Ilma Beach House, serving modern Australian with a Mediterranean influence amongst the idyllic surrounds of the Naturaliste coastline.

At ilma Beach House, the name “ilma”—the Maltese word for water—reflects the heart of the menu, where fresh, locally-sourced seafood is infused with the vibrant soul of the Mediterranean. It’s a place to dine, drink, and escape—a space where meals are an opportunity to indulge in great food, while sharing stories and creating memories with friends and family.

Renowned for its health benefits, Mediterranean cuisine is the foundation of our menu. Our chefs work closely with local farmers and small-scale producers to handpick seasonal ingredients, crafting dishes that are not only nutritious but also visually stunning. Each plate is a harmonious balance of fresh flavours, designed to nourish the body and delight the senses.

At ilma, we honour the journey of our produce, from the care taken in sourcing it to the skilful preparation that transforms it into every dish. This respect for both the land and the craft of cooking ensures that each meal is something truly special.

A yellow cocktail with ice and a herb garnish in a stemmed glass on a white tablecloth in a restaurant setting.
Outdoor dining table setup with white tablecloth, glasses, napkins, and utensils, shaded by umbrellas, surrounded by trees and wooden posts with ropes.

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